'Norfolk & Suffolk Speciality Foods makes a range of fruit chutneys inspired by the traditions of South Asia. These associate fruits and spices, blended to give rich and complex relishes that are delicious with both hot and cold dishes, whether drawn from the cuisines of England, Europe or the Orient.'
All products in this range are made from the highest quality ingredients, locally sourced wherever possible, and without any colourings, artificial flavourings or preservatives. They are completely vegetarian (suitable for a vegan diet), and contain no fats or oils, no nuts, and no added salt or salted ingredients at all. We also make gluten-free chutneys.
Everyone who eats at their local "Indian" is familiar with chutney on poppadums, but chutneys are also delicious with curries made with meat, fish or vegetables. Kedgeree eaten with chutney is improved beyond all recognition. Our chutneys improve any plate of cold meats such as beef, pork or ham. A spoonful of chutney stirred into your soup is sure to liven it up. And the simplest cheese sandwich or jacket potato becomes irresistible with the addition of some chutney.
» Read more about our products suitable for coeliacs and diabetics.
